Why buy local? A portion of the carbon footprint associated with our food comes from transportation. It takes more carbon to move your tomatoes from Mexico to Massachusetts than it does to get them from a farm in town or a few towns away. Even food from Rhode Island or Vermont has to travel far less and consumes less carbon in the process. 

Attending a farmer’s market or joining a Community Supported Agriculture (CSA) program is a great way to get locally sourced produce, meats, and other products. You also are supporting the local economy. Your support of local farms means you keep agricultural land in production, most often with organic or integrated pest management systems, with farmers who care for the soil, pollinators and water resources. Many local farms are centers for community life where people meet, eat, and enjoy nature or attend events. Many local farms network with other sustainable, small businesses and some support local food banks or supply fresh produce to those who cannot afford it otherwise. Others offer some pick-your-own crops, which is especially enjoyable and educational for children. And last but not least, you get to meet the person who actually grew and/or prepared your food. Ask them about their sustainability practices. These farmers are proud of their work and will gladly answer your questions. 

The Franklin Farmers Market takes place on the Town Common June through October from 2-6pm. SNAP is also accepted! You can find out more information about the Franklin Farmers Market here.

Many farms have CSA programs available. A CSA program has members buy a “share”, typically for a season. As a member, you receive a weekly share that may vary depending on what fruits or vegetables are in season. Some farms may also offer shares for items such as meat or dairy. Some local farms that offer CSAs are:

Night Owl Farm -Franklin, MA

Zeigler’s Market Farm -Norfolk, MA

White Barn Farm -Wrentham, MA

The Pumpkin Farm -Medway, MA